Afinox RED TRADITION Buffet Heated Bain Marie Well – 3 GN Tray Capacity
Price on request
Premium electric heated bain marie well with 3 GN tray capacity, +60 to +99 °C range, and elegant wood finish options. Ideal for buffets in UAE hospitality venues
| Color | |
|---|---|
| Dimensions | 1169x650x1488 mm |
| Country of Origin | Italy |
Enhance your buffet service with the Afinox RED TRADITION Buffet Heated Bain Marie Well, a premium electric hot food display designed for professional kitchens and high-end self-service environments in the UAE. This model offers a tray capacity of 3 GN containers, allowing efficient and flexible hot food presentation across hotels, restaurants, and catering venues in Dubai, Abu Dhabi, and beyond.
Crafted with precision and aesthetic appeal, this electric bain marie features a temperature range of +60°C to +99°C, ensuring your dishes are held at optimal serving temperatures throughout service. Whether you’re displaying traditional Emirati dishes, international entrees, or vegetarian selections, the RED TRADITION guarantees food remains warm, fresh, and ready to serve.
Designed for flush drop-in installation, the bain marie enhances the elegance of any buffet counter. Built using AISI 304 stainless steel, it provides exceptional hygiene, resistance to corrosion, and ease of cleaning — ideal for demanding UAE foodservice operations.
The RED TRADITION range is available in whitened oak, wengè, or custom RAL finishes, allowing seamless integration with your interior décor. With dimensions of 1169x650x1488 mm, it fits perfectly in both compact and spacious buffet layouts.
Whether used in 5-star hotels, luxury banquets, or high-end cafeterias, this bain marie display delivers consistent heating, low energy consumption, and a premium look — all while being compliant with international safety and hygiene standards.
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3 GN Tray Capacity
Accommodates up to 3 x GN 1/1 pans, ideal for a wide variety of hot dishes in professional buffet settings. -
Adjustable Temperature Range: +60°C to +99°C
Ensures consistent and safe hot holding for different types of food. -
Electric Heating with Dry or Wet Operation
Offers flexibility for serving both moist and dry dishes with precision control. -
Elegant Finishing Options
Available in Whitened Oak, Wengè, or RAL custom colors to complement high-end interiors. -
Premium Build Quality
Constructed from AISI 304 stainless steel for maximum hygiene, durability, and corrosion resistance. -
Flush Drop-In Installation
Seamless integration into buffet counters and self-service stations. -
Energy Efficient Performance
Designed for continuous operation with low power consumption, ideal for busy hotel and restaurant environments. -
Made in Italy
European craftsmanship with CE compliance, ensuring reliability and long-term use.
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Model: RED TRADITION Heated Buffet Well – 3 GN
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Tray Capacity: 3 x GN 1/1
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Temperature Range: +60°C to +99°C
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Control System: Thermostatic
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Installation: Flush Drop-in
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Dimensions (mm): 1169 x 650 x 1488
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Voltage: 230V / 50-60Hz
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Power Consumption: ~0.8 kW
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Color/Finish Options: Whitened Oak, Wengè, RAL Custom
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Certifications: CE compliant
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Country of Origin: Italy
The unit is manufactured with AISI 304 stainless steel, ensuring premium build quality, corrosion resistance, and food safety. Decorative panels are available in stylish whitened oak, wengè, or a custom RAL finish, allowing visual integration with any professional interior design scheme. Built for intensive commercial use, it’s both hygienic and long-lasting.
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