MKN FlexiCombi 10.1 MagicPilot – GN 1/1 Electric Combi Steamer
Price on request
Premium electric combi steamer with intuitive MagicPilot interface, crosswise tray insertion, and FlexiRack capacity expansion. Delivers intelligent cooking, automatic cleaning, and Wi‑Fi connectivity ideal for UAE hospitality and production kitchens.
- MagicPilot touchscreen: Capacitive, swipe-guided, smartphone-like controls
- FlexiRack concept: Add up to 10 FlexiRack trays (530×570 mm) for +75% capacity
- autoChef & ChefsHelp: 250+ predefined recipes + video guidance
- WaveClean system: Fully automatic, just-in-time cleaning
- ClimaSelect+ & QualityControl: Smart humidity and climate optimisation
- Crosswise tray insertion: Safe, ergonomic tray handling
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Boosts capacity while saving floor space
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Ensures consistent, high-quality outcomes even across varying loads
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Saves labor with guided workflows and automation
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Enhances hygiene with automatic cleaning and minimal water usage
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User-friendly experience with visual prompts and intuitive controls
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Hotels, cloud kitchens, catering services across Dubai, Abu Dhabi, Sharjah
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High-volume cafés and production kitchens serving 80–200 meals/day
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Centralised cooking systems and institutional food prep lines
| Spec | Detail |
|---|---|
| Model | FKECOD115T (electric) |
| Capacity | 10 × GN 1/1 trays; FlexiRack = up to 17.5 GN 1/1 |
| Dimensions (W×D×H) | 997 × 799 × 1,060 mm |
| Power Supply | 15.9 kW, 3-phase 400 V |
| Meals/day | 80–150 (GN 1/1); up to 200 with FlexiRack |
| Weight | Approx. 165 kg |
| Operating System | MagicPilot (autoChef, VideoAssist, ChefsHelp) |
| Cleaning System | WaveClean automatic |
| Material | Stainless steel housing and cooking chamber |
| Hygiene & Safety | ClimaSelect+, triple-glazed door, SES steam exhaust |
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Robust Construction: Built from premium, food-grade stainless steel, ensuring durability and long-lasting performance in demanding commercial kitchen environments.
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Stainless Steel Housing and Cooking Chamber: Both interior and exterior surfaces use high-quality stainless steel for excellent corrosion resistance, ease of cleaning, and hygienic food preparation.
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Triple-Glazed Door: The oven door features triple glazing to maximize thermal insulation, improve energy efficiency, and provide safe, cool-to-touch surfaces for kitchen staff.
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Ergonomic Design: Thoughtfully engineered with user comfort and operational safety in mind, including easy-to-clean surfaces and intuitive controls.
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Advanced Sealing Systems: Tight door seals and steam management prevent heat and moisture loss, contributing to energy savings and optimal cooking conditions.
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Cleaning Innovation: Equipped with the WaveClean automatic cleaning system, reducing manual cleaning effort while maintaining hygiene standards.
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Built for High Capacity: Designed to handle high-volume cooking with stable construction that withstands frequent use without degradation.
