Metro Electric Rack Convection Oven – 15-Tray Fixed-Rack, Smart Touch – UAE
Price on request
High-performance electric rack convection oven with fixed 15-tray capacity, intuitive touch controls, and energy-efficient design—ideal for bakeries, cafes, and commercial kitchens in the UAE.
Salva – Excel Kitchen LLC Partnership, UAE
Salva is a renowned Spanish brand specializing in professional bakery and pastry equipment. From deck ovens to proofing chambers, Salva offers reliable solutions for artisanal and industrial baking operations.
Excel Kitchen LLC proudly supplies Salva products across the UAE. With advanced technology, energy efficiency, and consistent baking results, Salva equipment is the preferred choice for bakeries, hotels, and pastry kitchens.
With local expertise, fast delivery, and after-sales support, Excel Kitchen ensures UAE-based foodservice professionals get the best of Salva's innovation and performance.
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Fixed rack system for 15 trays (60×40 cm), compatible with rack trolleys
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Triple insulation and double-seal door minimize heat loss and improve energy efficiency
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Three 350 mm convection turbines ensure fast, even baking across all trays
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Three control panel options: Basic (mechanical), Standard (10 programs), Premium (100 programs + SALVALINK)
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Hands-free hinged door mechanism and triple-glazed Cool-Touch glass for safety and convenience
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ECO standby and ECU maintenance modes reduce power consumption during idle periods
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Consistent, high-volume baking with uniform temperature throughout the chamber
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Lower running costs thanks to advanced insulation and energy-saving features
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User-friendly design with safe door operation and ergonomic controls
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Modular control panel options allowing upgrades from basic to fully smart operation
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Remote management capability via SALVALINK for recipe syncing and status monitoring
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Artisan bakeries, coffee shops, hotels, and cloud kitchens
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Supermarket bake-off counters and large-scale pastry production
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Institutional foodservice in hospitals, schools, and catering facilities
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High-traffic hospitality venues requiring reliable and repeatable baking
| Specification | Details |
|---|---|
| Tray Capacity | 15 trays (60×40 cm each) |
| Heating Rate | Approximately 20 °C per minute rise |
| Fans | 3 convection turbines (350 mm diameter each) |
| Insulation | Double door with triple-glazed glass |
| Control Modes | Basic, Standard (10 programs), Premium (100+ programs + SALVALINK) |
| Power Supply | 400 V, 3-phase (e.g., 24.5 kW for K-15/13 model) |
| Dimensions (WxDxH) | Approx. 1000 x 1559 x 2142 mm |
| Weight | Approx. 545 kg |
| Safety Features | Hands-free door, motorized vent, ECO standby modes |
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Durable stainless steel construction for hygiene and long service life
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Efficient air circulation through multiple turbines for even baking results
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Triple-glazed door with pivot hinge for safety and energy efficiency
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Robust and ergonomic control panels designed for heavy commercial use
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High-quality insulation materials reduce heat loss and energy consumption
